INGREDIENTS2 lb. 2lb. mini Yukon Gold potatoes, quartered 2 tbsp. extra-virgin olive oil 1 tsp. garlic powder 1 tsp. dried oregano Kosher salt Freshly ground black pepper 2 c. shredded mozzarella 1 c. freshly grated Parmesan Chopped fresh parsley, for garnish Crushed red pepper flakes, for garnish DIRECTIONS Preheat grill to medium-high. Cut 4 large pieces of foil about 10″ long. In a large bowl, toss potatoes with olive oil, garlic powder, and oregano and season with salt and pepper. Divide potatoes between foil pieces, then fold the foil packets crosswise to completely cover the…
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